101 Tips on Nutrition for People with Diabetes

101 Tips on Nutrition for People with Diabetes
Patti B. Geil, MS, RD, FADA, CDE
Lea Ann Holzmeister, RD, CDE

10 CPEU or CE hours

Course: $78
Includes book & CE exam

CE exam only: $68
"Download on demand" available

Description
In this new edition of the ADA’s best-selling 101 Tips on Nutrition for People with Diabetes, diabetes experts Patti Geil and Lea Ann Holzmeister answer all of your questions about diabetes and nutrition.

You’ll discover handy tips on meal planning, general nutrition, managing medication and meals, shopping and cooking, weight loss, and more. Here is a sample of some of the helpful questions you’ll find answered inside: What can my client for snacks? Do I need special vitamins and minerals because I have diabetes? How often should children have sweets? What are trans fats, and how do they affect my diabetes? How can I make my favorite recipes lower in fat? What should I use to treat low blood glucose?

Level: Intermediate
ISBN: 1580402542
ISBN-13: 9781580402545
Format: Paperback, 128pp
Publisher: American Diabetes Association Edition
Edition Number: 2
Pub date: 2006

Content
Chapter 1. Nutrition: The Big Picture
Chapter 2. Managing Medication
Chapter 3. Challenges of Children
Chapter 4. The Skinny on Fat
Chapter 5. How Sweet It Is
Chapter 6. Food and Fitness
Chapter 7. Weighty Issues
Chapter 8. Off the Beaten Path
Chapter 9. Food for Thought
Chapter 10. Special Situations
Chapter 11. Nutrition Potpourri
Chapter 12. Resources Index

Book authors
Patti B. Geil, MS, RD, FADA, CDE, has more than 25 years of experience in diabetes care and education. She has authored or co-authored five other books for the American Diabetes Association: Cooking Up Fun for Kids with Diabetes, 101 Tips for Raising Healthy Kids with Diabetes, Diabetes Meal Planning on $7 a Day—or Less, 101 Tips for a Healthy Pregnancy with Diabetes, and Diabetes Nutrition A to Z.

Lea Ann Holzmeister, RD, CDE, is an expert on diabetes and healthy eating with more than 20 year of experience working with children with diabetes and their families. She is the author of The Diabetes Carbohydrate and Fat Gram Guide and Complete Guide to Convenience Food Counts and the co-author of Diabetes Nutrition A to Z, all published by the American Dietetic Association.

Dietetic professionals
CPE Level: 2
Suggested Commission on Dietetic Registration Learning Need Codes: It is the sole responsibility of the dietetic professional to determine the learning need code met by a course. numedix.com provides the following "suggested" codes, but the professional can deviate from them if they feel another need is met.
(2100) Nutritional biochemistry
(3000) Nutrition assessment & Diagnosis
(3005) Nutrition Diagnosis
(3060) Laboratory tests
(4000) Wellness and public health
(4010) Community intervention, monitoring, and evaluation
(4030) Dietary guidelines, DRIs, Food Guide Pyramid, food labeling
(4040) Disease prevention
(4050) Epidemiology
(5190) Diabetes mellitus