365 Days to Healthy Eating

365 Days to Healthy Eating
from the American Dietetic Association
Roberta Larson Duyff, MS, RD, FADA, CFCS

12 CPEU or CE hours

Course: $98
Includes book & CE exam

CE exam only: $88
"Download on demand" available

Description
As a health-conscious professional,you already know all about the benefits of healthy eating and active living. But some day it’s harder than others to put that knowledge to good use.

Smart eating and an active lifestyle should be easy and enjoyable, not a chore! Let 365 Days of Healthy Eating from the American Dietetic Association show you how to teach your clients an easier way to start living a healthier lifestyle, one day at a time.

Bestselling author and nutrition expert Roberta Larson Duyff provides easy-to-implement hints, tips, an strategies for:

Having a smart eating mindset

Making easy everyday food choices that benefit your health

Buying right-for-you foods and supplements

Preparing food for good nutrition, health, and great flavor—with easy to-fix recipes that are as good for you as they are great-tasting

Getting more health and phyotnurient benefits from foods you enjoy

365 Days of Healthy Eating form the American Dietetic Association is brimming with sensible , personal, and practical tips that can help you build lifelong healthy eating and fitness habits, on e easy step at a time.

Level: Basic.
ISBN: 0471442216
ISBN-13: 9780471442219
Format: Paperback, 272pp
Publisher: Wiley, John & Sons, Incorporated
Pub date: 2003

Content
Foreword
Introduction
365 Days of Healthy Eating
January
February
March
April
May
June
July
August
September
October
November
December

Book author
Roberta Larson Duyff, MS, RD, FADA, CFCS, is a registered dietitian, Fellow of the American Dietetic Association, and nationally recognized food and nutrition expert on healthy eating. She is the author of the bestselling American Dietetic Association Complete Food and Nutrition Guide, American Dietetic Association Monthly Nutrition Companion, and Food Folklore. As a national speaker and spokesperson for healthy eating, she regularly writes for and appears on national and regional media.

Review
“A daily guide that should be on everyone’s nightstand or kitchen table.” – Marianne Smith Edge, MS, RD, LD FADA, President, American Dietetic Association

Dietetic professionals
CPE Level: 2
Suggested Commission on Dietetic Registration Learning Need Codes: It is the sole responsibility of the diectetic professional to determine the learning need code met by a course. numedix.com provides the following "suggested" codes, but the professional can deviate from them if they feel another need is met.
2100 Nutritional biochemistry
4000 Wellness and public health
4040 Disease prevention
4100 Social marketing
5090 Adult medical nutrition therapy
5370 Weight management, obesity
8015 Cultural/ethnic food and culinary practices
8050 Food distribution and service
8050 Food distribution and service
8120 Sales, merchandising