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American Dietetic Association Guide to Private Practice
An Introduction to Starting Your Own Business
Ann S. Litt, M.S., R.D.
Faye Berger Mitchell, R.D.
18 CPEU or CE hours
Course: $118
Includes book & CE exam
CE exam only: $78
"Download on demand" available
An Introduction to Starting Your Own Business
Ann S. Litt, M.S., R.D.
Faye Berger Mitchell, R.D.
18 CPEU or CE hours
Course: $118
Includes book & CE exam
CE exam only: $78
"Download on demand" available
Description
American Dietetic Association Guide to Private Practice is the ideal resource for any dietetics professional considering private practice. By incorporating checklists, self-assessment, sample forms, and “real life” examples from successful practitioners, Ann S Litt, MS., R.D. and Faye Berger Mitchell, R.D., provide an honest look at the challenges and rewards of venturing out on your own.
Topics include:
Pros and cons of private practice
Choosing a business structure Advisers for your practice
Selecting office space
Marketing
Networking
Accepting payment for your services
Using technology effectively
Level: Advanced
ISBN: 0880913479
ISBN-13: 9780880913478
Format: Paperback, 231pp
Publisher: American Dietetic Association
Pub date: 2004
Content
Acknowledgments
Reviewers
Foreword
Preface
Chapter 1. Private Practice…Is It for You?
Chapter 2. Minding Your Business
Chapter 3. Setting Up Shop: What Do You Really Need?
Chapter 4. Money Management
Chapter 5. Marketing
Chapter 6. Staying in Business
Chapter 7. A Brave New World: Putting Technology to Work in Your Practice
Chapter 8. The Sky’s the Limit: Turning Your Experience into Dollars
Chapter 9. Resources for Success
Appendix A: Model HIPPA Notice of Privacy Practices
Appendix B: Code of Ethics for the Profession of Dietetics
Index
About the Authors
Book authors
Ann S. Litt, M.S., R.D., and Faye Berger Mitchell, R.D., are the creators of Be Your Own Boss—The Basics of Starting a Private Practice, a workshop that has been presented to dietetics professional nationwide for more than ten years. Ann S. Litt, M.S., R.D., has been in private practice since 1980, specializing in assisting in assisting teenagers and young adults develop normal eating habits. She is a published author and a regular contributor to Washington Parent and Washington Post.
Faye Berger Mitchell, R.D., specializes in eating disorders, weight management, and women’s nutrition. A spokesperson, public speaker, and support group facilitator, Faye is frequently quoted in the Washington Post.
Dietetic professionals
CPE Level: 2
Suggested Commission on Dietetic Registration Learning Need Codes: It is the sole responsibility of the dietetic professional to determine the learning need code met by a course. numedix.com provides the following "suggested" codes, but the professional can deviate from them if they feel another need is met.
1000 Professional skills
1010 Career planning, job search, goal setting
6000 Education, Training, and Counseling
6010 Behavior change theories, techniques
6020 Counseling, therapy, and facilitation skills
6030 Education theories and techniques for adults
7000 Business and Management
7010 Business plan development
7070 Entrepreneurship, private practice
7080 Financial management
7110 Legal issues, malpractice
7120 Marketing
7180 Strategic planning
American Dietetic Association Guide to Private Practice is the ideal resource for any dietetics professional considering private practice. By incorporating checklists, self-assessment, sample forms, and “real life” examples from successful practitioners, Ann S Litt, MS., R.D. and Faye Berger Mitchell, R.D., provide an honest look at the challenges and rewards of venturing out on your own.
Topics include:
Pros and cons of private practice Choosing a business structure Advisers for your practice Selecting office space Marketing Networking Accepting payment for your services Using technology effectively Level: Advanced
ISBN: 0880913479
ISBN-13: 9780880913478
Format: Paperback, 231pp
Publisher: American Dietetic Association
Pub date: 2004
Content
Acknowledgments
Reviewers
Foreword
Preface
Chapter 1. Private Practice…Is It for You?
Chapter 2. Minding Your Business
Chapter 3. Setting Up Shop: What Do You Really Need?
Chapter 4. Money Management
Chapter 5. Marketing
Chapter 6. Staying in Business
Chapter 7. A Brave New World: Putting Technology to Work in Your Practice
Chapter 8. The Sky’s the Limit: Turning Your Experience into Dollars
Chapter 9. Resources for Success
Appendix A: Model HIPPA Notice of Privacy Practices
Appendix B: Code of Ethics for the Profession of Dietetics
Index
About the Authors
Book authors
Ann S. Litt, M.S., R.D., and Faye Berger Mitchell, R.D., are the creators of Be Your Own Boss—The Basics of Starting a Private Practice, a workshop that has been presented to dietetics professional nationwide for more than ten years. Ann S. Litt, M.S., R.D., has been in private practice since 1980, specializing in assisting in assisting teenagers and young adults develop normal eating habits. She is a published author and a regular contributor to Washington Parent and Washington Post.
Faye Berger Mitchell, R.D., specializes in eating disorders, weight management, and women’s nutrition. A spokesperson, public speaker, and support group facilitator, Faye is frequently quoted in the Washington Post.
Dietetic professionals
CPE Level: 2
Suggested Commission on Dietetic Registration Learning Need Codes: It is the sole responsibility of the dietetic professional to determine the learning need code met by a course. numedix.com provides the following "suggested" codes, but the professional can deviate from them if they feel another need is met.
1000 Professional skills
1010 Career planning, job search, goal setting
6000 Education, Training, and Counseling
6010 Behavior change theories, techniques
6020 Counseling, therapy, and facilitation skills
6030 Education theories and techniques for adults
7000 Business and Management
7010 Business plan development
7070 Entrepreneurship, private practice
7080 Financial management
7110 Legal issues, malpractice
7120 Marketing
7180 Strategic planning
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