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American Dietetic Association Guide to Eating Right When You Have Diabetes
The Comprehensive Approach to Managing Your Diabetes by Eating Well
Maggie Powers, M.S., R.D., C.D.E.
9 CPEU or CE hours
Course: $68
Includes book & CE exam
Two part shipping.
Keeping your shipping free.
CE exam only: $48
"Download on demand" available
The Comprehensive Approach to Managing Your Diabetes by Eating Well
Maggie Powers, M.S., R.D., C.D.E.
9 CPEU or CE hours
Course: $68
Includes book & CE exam Two part shipping.
Keeping your shipping free.
CE exam only: $48
"Download on demand" available
Description
From the American Dietetic Association comes this authoritative guide on choosing foods to control blood sugar and maintain an active, healthy lifestyle. It provides the must-know basics of daily diabetes to losing weight and carbohydrate counting—so you can personalize diabetes and food decision to fit your client's needs.
You’ll see how to manage blood fat levels and blood pressure—an important part of diabetes care—and gain invaluable insight into making healthy food choices and planning tasty meals. You’ll also find tips on reducing sugar and fat in foods; quick and easy meal ideas; and a special section on prevention of type 2 diabetes.
Detailed menu plans for daily caloric levels of 1,200, 1,500, 1,800, 2,000, and 2,500 calories Includes fast-food restaurant and ethnic food guides Ratings for high, low, and moderate glycemic index foods
ISBN: 0471442224
ISBN-13: 9780471442226
Format: Paperback, 275pp
Publisher: Wiley, John & Sons, Incorporated
Pub date: 2003
Dietetic professionals
CPE Level: 2
Suggested Commission on Dietetic Registration Learning Need Codes: It is the sole responsibility of the dietetic professional to determine the learning need code met by a course. numedix.com provides the following "suggested" codes, but the professional can deviate from them if they feel another need is met.
2100 Nutritional biochemistry
3000 Nutrition assessment & Diagnosis
3005 Nutrition Diagnosis
3060 Laboratory tests
4000 Wellness and public health
4010 Community intervention, monitoring, and evaluation
4030 Dietary guidelines, DRIs, Food Guide Pyramid, food labeling
4040 Disease prevention
4050 Epidemiology
5000 Medical nutrition therapy
5190 Diabetes mellitus
may also like...
From the American Dietetic Association comes this authoritative guide on choosing foods to control blood sugar and maintain an active, healthy lifestyle. It provides the must-know basics of daily diabetes to losing weight and carbohydrate counting—so you can personalize diabetes and food decision to fit your client's needs.
You’ll see how to manage blood fat levels and blood pressure—an important part of diabetes care—and gain invaluable insight into making healthy food choices and planning tasty meals. You’ll also find tips on reducing sugar and fat in foods; quick and easy meal ideas; and a special section on prevention of type 2 diabetes.
Detailed menu plans for daily caloric levels of 1,200, 1,500, 1,800, 2,000, and 2,500 calories Includes fast-food restaurant and ethnic food guides Ratings for high, low, and moderate glycemic index foods
ISBN: 0471442224
ISBN-13: 9780471442226
Format: Paperback, 275pp
Publisher: Wiley, John & Sons, Incorporated
Pub date: 2003
Dietetic professionals
CPE Level: 2
Suggested Commission on Dietetic Registration Learning Need Codes: It is the sole responsibility of the dietetic professional to determine the learning need code met by a course. numedix.com provides the following "suggested" codes, but the professional can deviate from them if they feel another need is met.
2100 Nutritional biochemistry
3000 Nutrition assessment & Diagnosis
3005 Nutrition Diagnosis
3060 Laboratory tests
4000 Wellness and public health
4010 Community intervention, monitoring, and evaluation
4030 Dietary guidelines, DRIs, Food Guide Pyramid, food labeling
4040 Disease prevention
4050 Epidemiology
5000 Medical nutrition therapy
5190 Diabetes mellitus
may also like...
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