Waste
Uncovering the Global Food Scandal
Almost half of all food in the United States is wasted, while 35 million Americans have limited food access...

What's On Your Plate?
Follow two 11-year old girls--Sadie and Safiayah--for a year, and follow their exploration into food politics, food delivery, and the food chain...

The Ecological Footprint
Accounting for A Small Planet
Our growing economy is placing unprecedented demand on the planet's limited ecological resources. How can we assure our future well-being?

Blue Gold
World Water Wars
This highly acclaimed and award-winning treatise argues that we are on the precipitice of a war of water...

Deconstructing Supper
Exploring genetically modified crops--the origins and environmental controversies...

Flow
How Did A Handful of Corporations Steal Our Water?
Examine the harsh realities behind the mounting water crisis...

Tapped
Drinking water.  It's increasingly one of the world's scarcest commodities--and who is entitled to it?...

Closing the Food Gap
Resetting the Table in the Land of Plenty
The timely information covered in this book exposes America’s dangerous dietary split...

The New Becoming Vegetarian
The Essential Guide to A Healthy Vegetarian Diet
The classic guide to vegetarian nutrition, now in a completely updated edition...

The Omnivore’s Dilemma
A Natural History of Four Meals
Learn fromm America’s most fascinating writers as he turns his omnivorous mind to the seemingly straightforward questions of what we should have for dinner...

Whitewash
The Disturbing Truth About Cow's Milk and Your Health
Despite its technology, development, and higher standard of living, North Americans are some of the least healthy people on the planet...

The Food Revolution
How Your Diet Can Help Save Your Life and Our World
Discover the shocking true humane and environmental costs of animal domestication and industrial food practices...

Safe Food
Bacteria, Biotechnology, and Bioterrorism
Millions of annual cases of food "poisonings" raise alarm not only about what we're really eating....

Appetite for Profit
How the Food Industry Undermines Our Health and How to Fight Back
Learn the true politics behind the food industry, and how we can educate consumers to be more savvy consumers...

Slow Food Nation
Why Our Food Should Be Good, Clean and Fair
Slow Food details a strategy for taking back control of our food...

Food, Inc.
How Industrial Food is Making us Sicker, Fatter and Poorer—And What You Can Do About It
Uncover the revealing truth about food production, food politics and the food industry...

The Omnivore's Dilemma for Kids
Share the wisdom and revelation of Michael Pollan’s best seller with your pediatric clients...

Kitchen Literacy
How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
Kitchen Literacy also examines solutions, such as the growing organic movement and the emergence of locavores...

The Vegan Diet as Chronic Disease Prevention
Evidence Supporting the New Four Food Groups
Find out how a diet based on the New Four Food Groups can help prevent or alleviate the chronic disease that affects so many Americans...

The Gospel of Food
Everything You Think You Know About Food Is Wrong
For many Americans, eating is a religion. We worship at the temples of celebrity chefs and raise our children to believe that there are good and bad foods...