This one-of-a-kind reference contains all of the information you need to put everything into perspective and improve your patient care.  You’ll find clear, concise explanations of:

• Major imbalances, such as dehydration; hypovolemia; water intoxication; sodium, calcium, phosphorus, and chloride imbalances; and metabolic and respiratory acidosis and alkalosis
• Causes, signs and symptoms, treatments, interventions, documentation, and patient teaching

ISBN: 1582555656
ISBN-13: 9781582555652
Format: Paperbakc, 384pp
Publisher: Lippincott, Williams & Wilkins
Edition: 4
Pub date: 2007

Dietetic professionals
CPE Level: 2
Suggested Commission on Dietetic Registration Learning Need Codes: It is the sole responsibility of the dietetic professional to determine the learning need code met by a course. numedix.com provides the following "suggested" codes, but the professional can deviate from them if they feel another need is met.
3040 Food consumption, fluid balance
5160 Cardiovascular disease
5170 Critical care, trauma
5220 Gastrointestinal disorders
5340 Renal diseases
5410 Client protocols, clinical guidelines

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