continuing education. anytime. anywhere.TM Home | shopping cart
| site search by freefind | advanced |
The Gluten-Free Nutrition Guide
Tricia Thompson, M.S., R.D.
5 CPEU or CE
Course: $38
Includes book & CE exam
Two part shipping.
Keeping your shipping free.
CE exam only: $28
"Download on demand" available
Description To get your clients started, the referenced publication includes fifty gluten-recipes, many from celiac disease experts.
The referenced publication provides advice and recipes on developing
tasty, nutritious and convenient gluten-free diets. Despite the
necessity of eliminating wheat, barley, rye and most oats, your
client’s food choices do not have to be restrictive or monotonous.
Eating strategies include:
ISBN: 0071545417
ISBN-13: 9780071545419
Format: Paperback, 245pp
Publisher: McGraw-Hill Companies, The
Pub. Date: May 2008
Dietetic professionals
CPE Level: 2
Suggested Commission on Dietetic Registration Learning Need Codes: It
is the sole responsibility of the dietetic professional to determine
the learning need code met by a course. numedix.com provides the
following "suggested" codes, but the professional can deviate from them
if they feel another need is met.
3040 Food consumption, fluid balance
3050 Feeding, swallowing, dentition
5220 Gastrointestinal disorders
5210 Dysphagia
5460 Self-care management
PROFESSIONALS WE SERVE Dietitians | Diet Technicians | Nurses | Diabetes Educators | Athletic Trainers | Marriage & Family Therapists | Social Workers
CUSTOMER SERVICE Contact us | Submit my exam answers | Print order form | My order | My certificate | Shopping cart
COMPANY INFO About us | Approvals & accreditations | FAQs
MORE STUFF Try us FREE!
