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Celiac Disease
and Living Gluten-Free
An Essential Guide for the Newly Diagnosed
Jules E. Dowler Shepard
Foreword by Alessio Fasano, MD
Founder of the Center for Celiac Research at University of Maryland
8 CPEU or CE

Course: $48

Includes book & CE exam
Two part shipping.
Keeping your shipping free.




CE exam only: $38
"Download on demand" available

Description
Did you know that 1 in 133 Americans have celiac disease, an autoimmune disease that is characterized by an inability to digest gluten.  The author, Jules Shepard has celiac disease and shares her experience of emotions and real encounters with determining what she could tolerate.  The referenced publication, from the patient’s perspective and research, is written for the patient, family & professionals and addresses:

  • How celiac disease affects the body
  • Eating gluten-free
  • Avoiding hidden glutens
  • Keeping the kitchen free from cross-contamination
  • Locating support groups
  • Parenting a child with celiac disease
  • Issues such as drinking alcohol, fertility, dining out, traveling and entertaining

ISBN: 073821227X
ISBN-13: 9780738212272
Format: Paperback, 304pp
Publisher: Perseus Publishing
Pub. Date: December 2008

Dietetic professionals
CPE Level: 2
Suggested Commission on Dietetic Registration Learning Need Codes: It is the sole responsibility of the dietetic professional to determine the learning need code met by a course. numedix.com provides the following "suggested" codes, but the professional can deviate from them if they feel another need is met.
5220 Gastrointestinal disorders
5460 Self-care management

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