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Real Food
What to Eat and Why
Nina Planck
10 CPEU or CE hours
Course: $58
Includes book & CE exam
Two part shipping.
Keeping your shipping free.
CE exam only: $48
"Download on Demand" available
What to Eat and Why
Nina Planck
10 CPEU or CE hours
Course: $58
Includes book & CE exam Two part shipping.
Keeping your shipping free.
CE exam only: $48
"Download on Demand" available
Description
Hailed as the “patron saint of farmers’ markets” and one of the “great food activists,” Nina Planck is single-handedly changing the way we view real food. A vital and original contribution to the hot deviate about what to eat and why, Real Food is a thoroughly researched rebuttal to dietary fads and a clarion call for the return to old-fashioned foods.
In lively, personal chapters on produce, dairy, meat, fish, chocolate, and other real foods, Planck explains how ancient foods like beef and butter have been falsely accused, while industrial foods like corn syrup and soybean oil have created a triple epidemic of obesity, diabetes, and heart disease.
ISBN: 1596913428
ISBN-13: 9781596913424
Format: Softcover, 352 pp
Publisher: Bloomsbury USA
Pub date: 2007
Dietetic professionals
CPE Level: 2
Suggested Commission on Dietetic Registration Learning Need Codes: It is the sole responsibility of the dietetic professional to determine the learning need code met by a course. numedix.com provides the following "suggested" codes, but the professional can deviate from them if they feel another need is met.
4000 Wellness and public health
4010 Community intervention, monitoring, and evaluation
4040 Disease prevention
4050 Epidemiology
4110 Vegetarianism
Hailed as the “patron saint of farmers’ markets” and one of the “great food activists,” Nina Planck is single-handedly changing the way we view real food. A vital and original contribution to the hot deviate about what to eat and why, Real Food is a thoroughly researched rebuttal to dietary fads and a clarion call for the return to old-fashioned foods.
In lively, personal chapters on produce, dairy, meat, fish, chocolate, and other real foods, Planck explains how ancient foods like beef and butter have been falsely accused, while industrial foods like corn syrup and soybean oil have created a triple epidemic of obesity, diabetes, and heart disease.
ISBN: 1596913428
ISBN-13: 9781596913424
Format: Softcover, 352 pp
Publisher: Bloomsbury USA
Pub date: 2007
Dietetic professionals
CPE Level: 2
Suggested Commission on Dietetic Registration Learning Need Codes: It is the sole responsibility of the dietetic professional to determine the learning need code met by a course. numedix.com provides the following "suggested" codes, but the professional can deviate from them if they feel another need is met.
4000 Wellness and public health
4010 Community intervention, monitoring, and evaluation
4040 Disease prevention
4050 Epidemiology
4110 Vegetarianism
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