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How a More Plant-Based Diet Could Save Your Health and the Environment
Michael F. Jacobson, Ph.D.
Staff of the Center for Science in the Public interest
9 CPEU or CE hours
Course: $68
Includes book & CE exam
CE exam only: $48
"Download on demand" available
This careful examination of scientific studies finds that eating more plant foods and fewer fatty animal products can lead to extra years of healthy living. Happily, that same diet leads to much less food poisoning, water pollution, air pollution, and global warming. And, because fewer cows, pigs, and chickens would need to be raised, there would be less suffering on factory farms and in slaughterhouses.
Level: Intermediate
ISBN: 0893290491
ISBN-13: 9780893290498
Format: Paperback, 234pp
Edition: 1st
Publisher: Center for Science in the Public Interest
Pub date: 2006
Content
The Context
The Fatted Steer
The Arguments
#1. Less Chronic Disease and Better Overall Health
#2. Less Foodborne Illness
#3. Better Soil
#4. More and Cleaner Water
#5. Cleaner Air
#6. Less Animal Suffering
Making Change
Changing Your Own Diet
Changing Government Policiesa
Index
Dietetic professionals
CPE Level: 2
Suggested Commission on Dietetic Registration Learning Need Codes: It is the sole responsibility of the dietetic professional to determine the learning need code met by a course. numedix.com provides the following "suggested" codes, but the professional can deviate from them if they feel another need is met.
Suggested Commission on Dietetic Registration Learning Need Codes: It is the sole responsibility of the dietetic professional to determine the learning need code met by a course. numedix.com provides the following "suggested" codes, but the professional can deviate from them if they feel another need is met.
4000 Wellness and public health
4010 Community intervention, monitoring, and evaluation
4040 Disease prevention
4050 Epidemiology
4110 Vegetarianism
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