Description
This New York Times bestseller uncovers the fast food industry, from the raising of chicken nuggets, the processing of French fries, and its many secret ingredients.  Chew On This provides an insightful  behind the scenes view of the industry that influences the health of our fast food nation.  Practical information for health professionals, teachers and caregivers include: action steps and an educators’ guide.

ISBN: 0618593942
ISBN-13: 9780618593941
Format: Paperback, 320pp
Publisher: Houghton Mifflin Harcourt
Pub date: April 2007

Dietetic professionals
CPE Level: 1
Suggested Commission on Dietetic Registration Learning Need Codes: It is the sole responsibility of the dietetic professional to determine the learning need code met by a course. numedix.com provides the following "suggested" codes, but the professional can deviate from them if they feel another need is met.
1080 Legislation, public policy
4000 Wellness and public health
4080 Government-funded Food & Nutrition Programs
4100 Social marketing
5370 Weight management, obesity

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