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Description
Did you know that ‘food security’ is one of the top 10 food trends for 2009? Don’t be left behind your clients or colleagues. The timely information covered in this book exposes America’s dangerous dietary split: from patrons of food pantries, bodegas, and convenience stores to the more comfortable classes who increasingly seek out organic and local products. The book author Mark Winne harnesses his food activism experience in the context of provocative commentaries. Examine efficient, pragmatic and ecological partnerships in which family farms and impoverished communities collaborate to produce and distribute healthy food to all.
ISBN-13: 9780807047316
Format: Softcover, 199 pp
Publisher: Beacon Press
Pub. date: January 2009
Did you know that ‘food security’ is one of the top 10 food trends for 2009? Don’t be left behind your clients or colleagues. The timely information covered in this book exposes America’s dangerous dietary split: from patrons of food pantries, bodegas, and convenience stores to the more comfortable classes who increasingly seek out organic and local products. The book author Mark Winne harnesses his food activism experience in the context of provocative commentaries. Examine efficient, pragmatic and ecological partnerships in which family farms and impoverished communities collaborate to produce and distribute healthy food to all.
ISBN-13: 9780807047316
Format: Softcover, 199 pp
Publisher: Beacon Press
Pub. date: January 2009
Dietetic professionals
CPE Level: 2
Suggested Commission on Dietetic Registration Learning Need Codes: It
is the sole responsibility of the dietetic professional to determine
the learning need code met by a course. numedix.com provides the
following "suggested" codes, but the professional can deviate from them
if they feel another need is met.
4000 Wellness and public health
4010 Community intervention, monitoring, and evaluation
4040 Disease prevention
4050 Epidemiology
4070 Food security and hunger
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