Marketing Nutrition
Soy, Functional Foods, Biotechnology, and Obesity
14 CPEU or CE hours
Marketing Nutrition focuses  why people eat what they eat, and health professionals can improve their nutrition...

Safe Food
Bacteria, Biotechnology, and Bioterrorism
14 CPEU or CE hours
Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets...

Appetite for Profit
How the Food Industry Undermines Our Health and How to Fight Back
13 CPEU or CE hours
Learn the true politics behind the food industry, and how we can educate consumers to be more savvy to shallow marketing and meaningless sound bites...

Food Politics How the Food Industry Influences Nutrition and Health
Revised & Expanded
12 CPEU or CE hours
In the U.S., we're bombarded with nutritional advice--the work, we assume, of reliable authorities with our best interests at heart...

Food, Inc.
How Industrial Food is Making us Sicker, Fatter and Poorer—And What You Can Do About It
10 CPEU or CE hours
Uncover the revealing truth about food production, food politics and the food industry—and how it defines the health of our nation...

Chew on This
Everything You Don’t Want to Know About Fast Food
8 CPEU or CE hours
This New York Times bestseller uncovers the fast food industry, from the raising of chicken nuggets, the processing of French fries, and its many secret ingredients..

How We Eat
Appetite, Culture, and the Psychology of Food
6 CPEU or CE hours
Tracing our culinary customs from the Stone Age to the stove-top range, from the raw and the cooked to the nuked, How We Eat explores the fascinating and often contradictory myths and rituals shaping our eating habits...