numedix.com
continuing education. anytime. anywhere.TM Home | shopping cart
continuing education. anytime. anywhere.TM Home | shopping cart
| site search by freefind | advanced |
Food, Inc.
How Industrial Food is Making Us Sicker, Fatter and Poorer--And What You Can Do About It
Edited by Karl Weber
10 CPEU or CE
Course: $58
Includes book & CE exam
Two part shipping.
Keeping your shipping free.
CE exam only: $45
"Download on demand" available
How Industrial Food is Making Us Sicker, Fatter and Poorer--And What You Can Do About It
Edited by Karl Weber
10 CPEU or CE
Course: $58
Includes book & CE examTwo part shipping.
Keeping your shipping free.
CE exam only: $45
"Download on demand" available
Description
Uncover the revealing truth about food production, food politics and the food industry—and how it defines the health of our nation. This publication includes thirteen essays from notable experts, and further develops what the documentary movie, Food, Inc. unravels.
The professional will be enriched with information about food safety and industrialization, environmental pollution, labor abuse, and hunger. This information will assist the professional in making a difference, and defining the future.
• ISBN: 1586486942
• ISBN-13: 9781586486945
• Format: Softcover, 336pp
• Publisher: PublicAffairs
• Pub. Date: May 2009
Uncover the revealing truth about food production, food politics and the food industry—and how it defines the health of our nation. This publication includes thirteen essays from notable experts, and further develops what the documentary movie, Food, Inc. unravels.
The professional will be enriched with information about food safety and industrialization, environmental pollution, labor abuse, and hunger. This information will assist the professional in making a difference, and defining the future.
• ISBN: 1586486942
• ISBN-13: 9781586486945
• Format: Softcover, 336pp
• Publisher: PublicAffairs
• Pub. Date: May 2009
Dietetic professionals
CPE Level: 2
Suggested Commission on Dietetic Registration Learning Need Codes: It is the sole responsibility of the dietetic professional to determine the learning need code met by a course. numedix.com provides the following "suggested" codes, but the professional can deviate from them if they feel another need is met.
4010 Community intervention, monitoring, and evaluation
4020 Community program development
4070 Food security and hunger
4100 Social marketing
PROFESSIONALS WE SERVE Dietitians | Diet Technicians | Nurses | Diabetes Educators | Athletic Trainers | Marriage & Family Therapists | Social Workers
CUSTOMER SERVICE Contact us | Submit my exam answers | Print order form | My order | My certificate | Shopping cart
COMPANY INFO About us | Approvals & accreditations | FAQs
MORE STUFF Try us FREE!
