Description
Why do we eat what we do?  More importantly, why do we not eat healthy foods, despite the public health education and health professional advice?  Consumer confusion abounds regarding soy—are benefits overstated?   The Five-A-Day for Better Health programs coexist with surpluses of uneaten vegetables.  Marketing Nutrition focuses  why people eat what they eat, and health professionals can improve their nutrition.

Consumer psychology provides an understanding on how to market nutrition, and integrate it into people’s lifestyle.

ISBN: 0252074556
ISBN-13: 9780252074554
Format: Paperback, 206pp
Publisher: University of Illinois Press
Pub date: February 2007

Dietetic professionals
CPE Level: 2
Suggested Commission on Dietetic Registration Learning Need Codes: It is the sole responsibility of the dietetic professional to determine the learning need code met by a course. numedix.com provides the following "suggested" codes, but the professional can deviate from them if they feel another need is met.
1080 Legislation, public policy
4000 Wellness and public health
4030 Dietary guidelines, DRIs, Food Guide Pyramid, food labeling
4080 Government-funded Food & Nutrition Programs
4100 Social marketing
5370 Weight management, obesity