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The Omnivore's Dilemma
The Secrets Behind What You Eat
Young Reader's Edition
Michael Pollan
8 CPEU or CE hours
Course: $48
Includes book & CE exam
Two part shipping.
Keeping your shipping free.
CE exam only: $33
"Download on demand" available
The Secrets Behind What You Eat
Young Reader's Edition
Michael Pollan
8 CPEU or CE hours
Course: $48
Includes book & CE exam Two part shipping.
Keeping your shipping free.
CE exam only: $33
"Download on demand" available
Description
Share the wisdom and revelation of Michael Pollan’s best seller with your pediatric clients and children! Children will comprehend the consequences of food choices upon the environment, the food chain, and agricultural production. Creative graphics allow for impactful and effective teaching. Written for learners 12 and older.
ISBN-13: 9780803735006
Format: Paperback, 352 pp
Publisher: Penguin Group
Publication date: Oct 2009
Dietetic professionals
CPE Level: 2
Suggested Commission on Dietetic Registration Learning Need Codes: It is the sole responsibility of the dietetic professional to determine the learning need code met by a course. numedix.com provides the following "suggested" codes, but the professional can deviate from them if they feel another need is met.
7210 Sales, merchandising
8000 Food Service Systems and Culinary arts
8015 Cultural/ethnic food and culinary practices
8018 Environmental, agricultural and technologic influences on food systems
8040 Food safety, HACCP and sanitation
8050 Food distribution and service
8060 Culinary skills and techniques
8070 Food production, quantity purchasing
8080 Food styling and food presentation
8090 Menu planning and development, nutrient analysis
8100 Food and recipe development and modification
8120 Sales, merchandising
Share the wisdom and revelation of Michael Pollan’s best seller with your pediatric clients and children! Children will comprehend the consequences of food choices upon the environment, the food chain, and agricultural production. Creative graphics allow for impactful and effective teaching. Written for learners 12 and older.
ISBN-13: 9780803735006
Format: Paperback, 352 pp
Publisher: Penguin Group
Publication date: Oct 2009
Dietetic professionals
CPE Level: 2
Suggested Commission on Dietetic Registration Learning Need Codes: It is the sole responsibility of the dietetic professional to determine the learning need code met by a course. numedix.com provides the following "suggested" codes, but the professional can deviate from them if they feel another need is met.
7210 Sales, merchandising
8000 Food Service Systems and Culinary arts
8015 Cultural/ethnic food and culinary practices
8018 Environmental, agricultural and technologic influences on food systems
8040 Food safety, HACCP and sanitation
8050 Food distribution and service
8060 Culinary skills and techniques
8070 Food production, quantity purchasing
8080 Food styling and food presentation
8090 Menu planning and development, nutrient analysis
8100 Food and recipe development and modification
8120 Sales, merchandising
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