Understanding and Managing Your Child's Food Allergies
Scott H. Sicherer
15 CPEU or CE hours
Course: $98
Includes book & CE exam
Two part shipping.
Keeping your shipping free.

CE exam only: $78
"Download on demand" available
Description
This comprehensive guide, written by a pediatric food allergist, provides practical management tips for a child's health and life quality. The etiology and symptoms of food allergies are discussed, encompassing reactions of the skin, gastrointestinal tract, and respiratory system. The publication examines the role of food allergies in behavioral problems and developmental disabilities. Learn how to recognize emergency situations, the role of an allergist, and allergy test interpretations.
ISBN-13: 9780801884924
Format: Hardcover, 312pp
Publisher: Johns Hopkins University Press
Pub date: 2006
Dietetic professionals
CPE Level: 2
Suggested Commission on Dietetic Registration Learning Need Codes: It is the sole responsibility of the dietetic professional to determine the learning need code met by a course. numedix.com provides the following "suggested" codes, but the professional can deviate from them if they feel another need is met.
2060 Immunology
5110 Allergies, sensitivities
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